honeycomb cake steam

I was always asked – Is this “Ma. This recipe is fabulous. If you want to republish our content, don't just copy and paste. 51 likes. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Thank you sooo much for sharing. I tried ur original recipe and it came out perfect. you can make it at home … 120ml water Add the butter and set the pan aside to cool. for 1 hour or until a skewer inserted into the cake comes out clean. This delectable item is a cake that you simply must try! Its exquisite and unique taste has made it a favorite amongst many who have had the opportunity to savour it! ½ teaspoon baking soda Click on www.storm.sg/food for more recipes and reviews of restaurants. Thanks for your support! I shared the cake with my buddies and one of them suggested adding Gula Melaka… What do you think? Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. The gradual cooling helps minimize deflating of the cake. No, this is not a section of an ant colony. It's Steamed Layer Cake (Bánh Da Lợn). So i guess this cake is the same thing like our sarang semut I read that there are a lot of recipes similar because many Indonesians settled down in Malaysia and brought their recipes along with them. ; Bánh hỏi – extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish; Bánh phở – The So if you remember this cake and would like to give it a try here is the recipe link ->HoneyComb - Kueh Sarang Semut. When it comes out clean, it is cooked. Meanwhile, put steaming rack in a wok or steamer. so happy it came out great on the first try. Pouring Water Into Caramel Sauce for Malaysian Honeycomb Cake. Hi, I’d tried the recipe. Grease the bottom of a 20 cm / 8 inch round cake tin with the 1/2 tsp of oil and leave it in the oven to heat up. Other than that, it was so yummy. p>. Because the temperature of the steam melts the chocolate, pay attention to the temperature of the steam not to be too high and to prevent water from entering. Can I freeze this cake for a few days Annie? Lucky I looked in after 50 mins cos the top was getting burned. Steamed Layer Cake (Pandan & Mung Bean Flavor) April 6, 2020. March 18, 2020. Steamed Rice Cake (白糖糕 Bái Táng Gāo) Total Time: 2 hours 40 minutes Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Stir the batter a few times and then pour the batter into the muffin cups filling each cup almost to the top. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. 4) Add color to each container (i.e. Pandan Honeycomb Cake (Banh bo nuong) March 4, 2020. Roasted Norwegian Cod With Lentils and Endives – Whip it UP! Kek Sarang Semut (2) –Malaysian Beehive Cake or Honeycomb Cake (蜂窝蛋糕) ... Then I caramalise n use the method of steaming to do up the cake.I saw my Malay FREN steam this cake n turn out nice too.TQ if u can reply me. Bake at 350*F with bottom heat only (no convection!) 3. This will be the mixture you will use to steam the honey comb cake. Best honeycomb cake I’ve had so far. Do you think we can add Gula Melaka to this recipe? Avoid steaming the cake with high heat. Glad everyone enjoyed it. This Vietnamese honeycomb cake is one of the most iconic cakes in Vietnamese cuisine. It is called “kue sarang semut” also called “caramel cake” and i think there is other names but i cant remember them; but ours have that trail pattern all the way from bottom to the top of the cake, exactly like bika ambon just the dark version. Allow water to come to a rolling boil. TECHNIQUE: Resting the cake before cooking is a critical step. Steamed Rice Sponge Cake (white sugar cake - bai tang gao) is a popular snack in Asia. … 1) In a small bowl, add warm water, sugar, and dried yeast, stir well and set aside. And sorry for double posting on earlier! Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times. Remove from heat. Ingredient: Start by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. 45g butter, unsalted Place the empty mini-muffin pan into the steamer tray and steam for 1 minute. It is cooked when cake is springy to the touch. 2. Some posts have links to products sold on Amazon.com. The recipe is by far the … Simple ingredients, no whipping of eggs. 3) Pour the mixture into 4 containers. i will post about it soon with credits to you and your great step by step instructions. Still haven’t gotten that digital kitchen scale yet? Pour in water slowly and gently, taking care as it will bubble up vigorously. Add water to the caramel. I think that using gula Melaka would add an interesting taste to it. I tried out your recipe and the cake was superb!! Steam the cake using Medium heat. Once sugar has turned into a syrup, remove saucepan from heat. Preheat oven to 160C. Using a whisk, mix until it is well incorporated. Stir until the caramel is dissolved in the water and it becomes a thin syrup. Chef Ma. 9. SouthEast Asian Desserts. Hey guys, regarding the condensed milk, it’s the unsweetened kind, right? Cheers! 10. This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. To test it, insert a cake skewer or satay stick into the heart of the cake. Just contact us with your inquiry. It is a Nonya delicacy which is commonly relished in the Malaysian kampungs both by Malays. It was soft and spongy. Melt butter in hot syrup.Let cool. Sift the flour and baking soda together into the egg and milk. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. See more ideas about Cake, Drip cakes, Cake decorating. Slowly and carefully pour the water into the caramel. ... Pandan Puto – Filipino Steamed Muffin; Puteri Ayu – Malaysian Pandan Sponge Cake; Kue Pukis – Indonesian Pandan Cakes; Kuih Dadar – Stuffed Pandan Crepes ; COCONUT CREAM. 3 eggs, lightly beaten. Everyone loves it and am so happy. Cover and let steam for 15 minutes on high heat. Thank you for the recipe, it is indeed good, I put my cake pan in a banmarie (pan of water) and into the oven, it comes out beautiful without the crust, almost like a pudding but cuts like a cake. Everyone enjoyed it – all finished in one sitting! Hi! 4) Pour the hot syrup into rice batter. Persian Rice and Kebab: Chelow Kabab Koobideh, Homemade “Rotiboy” Mexican Coffee Bun Recipe, Quinoa Salad with Shrimp and Asparagus Recipe. The cake is sweet with a hint of bitterness from the caramel. 3. Like you said, I’m not disappointed with the cake. Can it be done? Just be caution when adding water to the hot caramel sugar. 6. Thai Dishes. Fill it with water until it reaches rack level. Thanks I just baked this and it is absolutely fantastic! Add drinking water and keep refrigerated to soak overnight or at least 12 hours. 7. Thanks again. That is the traditional method of doing so. 8. Written by. In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. If you have a simple recipe to share, please email it whipitup@storm.sg. ... A successful Bai Tang Gao should presents honeycomb texture in center and tastes chewy after cooling down. Honeycomb cake is not as common in Peninsular Malaysia as in Sarawak where it is known as Kueh Bengkasalang. Hokkaido Cupcakes - by Joice Yu Steam Fruit Cake Fiona's Mango pudding - by Fiona Lau Let the cake cool in the steamer for 10 minutes before removing. Other than that, it’s a piece of, well, cake! thank you sooooo so much for this recipe. ... One of them is Vietnamese Honeycomb Cake ( Banh Bò Nướng ). Using a spatula, stir until the mixture becomes smooth. Set aside the mixture for 10 minutes or until the mixture turns foamy. 130g granulated white sugar Banh Bo Nuang – Vietnamese Pandan Honeycomb Cake is one of Vietnam’s most popular cakes. After the water boils, change to a low heat. Because its texture resembles that of a bee hive hence its name honeycomb cake. Yes, please give us the link to your post and I will upload it to our Facebook Fan Page, Just want to let you know, we have this kind of cake too in Indonesia. You don't need to prepare rice and wine yeast like traditional, also you don't need to wait for a long time for fermentation. It gets its name from the interesting honeycomb-like patterns caused by bubble trails baked into the cake. Print Share. 6. 7. Baked for potluck in any occasions, this honeycomb cake would definitely be a focus for … I finally baked this cake today. 2. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like! I tried using 1/3 of each ingredient to make a smaller cake in about 1/2 of the time. It is my favor cake in rainy days. 5. 70g plain flour Place sifted rice flour into a medium size bowl and add in water. Thanks to both of you. My only disatisfaction was that the caramel was not ‘burnt’ enough and as a result, the cake was lighter than desired and I couldn’t taste too much caramelisation. TIP: Wrap pot cover with a clean dry dish towel. Kenneth Goh February 14, 2015 at 8:34 am. CSR Bake A Difference - Honeycomb Cake - A Malaysian Recipe I first heard about this wonderful charity drive from Penny at Jeroxie.com, and decided to jump aboard this wonderful sweet wagon of goodness! I would like to try it but have only a fan oven. Steamed Tapioca kueh is the steamed version of Chiu Chu Kueh or Tapioca cake. This Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. 5) Add the yeast mixture and combined well. you’re welcome! TQ. Save. Thehoneycombcake. Steamed Rice Cake Rice Cakes Honeycomb Cake Yummy Treats Yummy Food Sugar Cake Food Festival Vanilla Cake Pastries. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake. Instructions Preheat the oven to 180 C / 356 F fan-forced. 【Honeycomb Chocolate】Step 2 … The caramel is very hot and the water will quickly boil and steam. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. Slice and serve. Just baked this cake. (Leave some room so … You won’t be disappointed! Following are some of the tips Elaine summarized to help you avoid … In Malaysia, this is called a “honeycomb cake”. Rice Cake is a chewy-sweet Chinese treat. This Malaysian Honeycomb Cake recipe comes from Jo’s Deli Bakery, an excellent site for baking enthusiasts. Steam Rice Cakes Recipe. Adapting is okay if you use your own words and pictures and acknowledge the source web page. This will cause the cake to swell and then contract, causing a wrinkly cake. 1. It is cooked when cake is springy to the touch. When the cake is cool,turn it out onto a plate. We are selling honeycomb cake which is also famously known as Bika Ambon is a famous local delicacy in Indonesia. SouthEast Asian Desserts. If you want to use our pictures, they are available for license. The only hard part is making the caramel sauce. 2) Add rice flour and water into a large mixing bowl. it was my very first attempt and the cake turns out to be perfect. Should I let the batter sit longer before putting it in the oven? Pour in beaten eggs. I want to join ur pinterest too.Can I? In a saucepan over low heat, caramelize the sugar until it turns a dark golden brown. The steam time is 25-30 minutes for a 9 inch round cake pan. Sep 28, 2016 - Explore Suzanne Rinaldo's board "honeycomb cake" on Pinterest. Hi, thanks for the recipe.. Using a spatula, stir mixture. Lily. 5. Sesame Balls w/ Mung Bean Filling. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. Do try it and let us know! In a bowl, add the coconut … The other thing I like about it is, it doesn’t call for a lot of ingredients, and is fairly easy to make. It is not difficult as you think, trust me. Facebook Twitter Pinterest. Replace this with any non empty text and that's it. Place cake pan into wok or steamer. Turn the heat off and allow it to continue cooking in the steamer for 10 minutes before removing. Here’s a video I did a couple years ago of the whole process of making the Malaysian Honeycomb Cake: I’d like to see you readers out there try this Malaysian Honeycomb Cake recipe out for yourselves. Pour the caramel butter sauce into the batter and mix well. Pour the batter into a greased, 9-inch round cake pan. Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by. The base and side burnt the first time I tried it so I took it out earlier and set the temperature lower the next time. Steam on high heat for approximately 25-30 minutes. While it is still hot, add in butter and allow it to melt. Honeycomb cake 0 Comments First attempt for this honeycomb cake by Ashley Tay Recipe: 250g self raising flour 186g butter 340g condensed milk 350g caster sugar 1 1/2 tsp baking soda 2 cups of water 8 eggs . 6) Cold fermentation in the fridge overnight. The texture is like a sponge cake, with more bounce and less crumble. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. Steam Rice Cake (Bánh Bò) is one of best popular street food in Vietnam. 80g condensed milk Should I wrap the tin in brown paper and cover the top as well for part of the baking or is it a non starter? Tsk tsk!). Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. I’ve tried making this but it came out kinda moist! Next, pour in condensed milk, followed by sifted ingredients. See more ideas about Honeycomb cake, Cake, Steamed cake. The reason why … You can buy anywhere and anytime on days. ect) 3. Let it stand for 5-10 minutes to allow bubbles to form. It taste great but the cake only have the trail halfway up the top. Yes, you can caramelize white sugar. ... "Traditional steamed cake." 4. Let it sit for 5 minutes for the bubbles to begin developing. Making Caramel Sauce for Malaysian Honeycomb Cake. Cheers, Mila. Avoid over-steaming as this dries-out the cake. Is it possible to make with gluten free flour? CAUTION! honeycomb cake Collection by Suzanne Rinaldo. Thanks for your comment! Remove the steamed cake from the dish by turning it out onto a plate. 3) Combine sugar with hot water, stir until dissolves. Bánh canh – tapioca noodles which are cut from a large sheet. Let cool before slicing and serving. pink, white, green, yellow. Have ready rice flour and water. To test it, insert a cake skewer or satay stick into the heart of the cake. Make sure you use coconut cream and not cream of … The easiest and quickest way to make. House of Annie's text and photos are copyright protected. Stir until the caramel is dissolved in the water and it becomes a thin syrup. 9. I did not have any condensed milk at that time, so I substitute it with eggs-flour-baking powder-salt-vanilla extract mixture. Mix together the egg and condensed milk in a bowl. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. Slowly and carefully pour the water into the caramel. ½ teaspoon baking powder Share this recipe. The caramel is very hot and the water will quickly boil and steam. When sugar begins to caramelise, it will take on golden hues. So I modify my baking method and steam bake this cake. It's not hard to do, just need a bit patience. Turned out great, not too sweet, and it was spongey too, just the way I liked it! Strawberry Chocolate Honeycomb Cake. Awesome recipe. Html code here! Many memories are associated with Rice Cakes when growing up in the islands. It is not too sweet and easy to make too (being my first time). I think it’s worth a shot. Gluten Free, with a honeycomb look, is definitely worth a try! Thank you Annie & Nate for sharing this recipe. Set it aside. The cake remind the "chewy" texture yet more moist and soft . Grease a 8" tin and line the base only. It worked very well! The result was fabulous. 210g sugar 240g water 80g butter 6 eggs 160g condensed milk 180g all-purpose flour 2½ tsp baking soda, (What’s that? Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู) ... Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia. How do I get the trail pattern all the way to the top? Thanks for sharing…, Learn more about us by clicking here: About House of Annie. Ang Ku Kueh. Its flavor is so amazing, you can not skip when … I tried this recipe yesterday… It turned out perfect! Is soft and spongy. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. Let cake cool down for 30 minutes before slicing. Hi there! Remove from heat. ... Heat the pot over medium heat. Hi My husband thinks so too. When I first baked honeycomb cake in Kuala Lumpur, it was quite a novelty for most of my relatives and friends here. Steam on high heat for approximately 25-30 minutes. That’s one of the reasons I like this honeycomb cake so much. Be careful as the hot caramel will splash when water is added. What’s the solution? By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. 2. Place sugar in a small saucepan over medium heat to caramelise. Mix well. Hi Annie Keep a watchful eye on it. 8. Place cake pan into wok or steamer. CAUTION! Ensure that the base of the pan does not touch water while it is steaming. The recipe is even the same. Just have one question… How long should I cool the caramel before adding it to egg/flour mixture? Pour batter into a greased round pan, measuring 18cm in diameter. Ang Ku Kueh, literally translated means “Red Turtle Cake”. thanks for your question, but you don’t give us much to go on to provide you with an answer. However, you can make it at home as well. Golden brown, stir well and set the pan does not touch water while it is still hot add., please email it whipitup @ storm.sg satay stick into the steamer tray and steam or. We are selling honeycomb cake Yummy Treats Yummy Food sugar cake Food Festival Vanilla cake Pastries and. Annie & Nate for sharing this recipe, or make it for your question but! Ang Ku Kueh, literally translated means “ Red Turtle cake ” to do just... Bowl and add in water slowly and gently, taking care as it will bubble up vigorously before! Cups rice flour into a greased, 9-inch round cake pan one of them suggested adding Gula Melaka… What you! With more bounce and less crumble spatula, stir until dissolves, steamed cake from dish... Steamed cake because its texture resembles that of a bee hive hence its name from the honeycomb-like! Trail pattern all the way to the hot caramel sugar the honeycomb cake steam honeycomb-like patterns caused by bubble trails into... That resembles an ant ’ s most popular cakes springy to the.! The reasons I like this honeycomb cake '' on Pinterest into caramel sauce for Malaysian honeycomb ''! & Mung Bean Flavor ) April 6, 2020 house of Annie receives a few days?... Back those good ol ’ memories line the base of the cake make very. Chewy '' texture yet more moist and soft that, it ’ s the unsweetened kind,?... Pour in water using Gula Melaka would add an interesting taste to it boils, change to a low.. In butter and set aside associated with rice cakes honeycomb cake ( Banh Bò Nướng ) aside! A skewer inserted into the cake was superb! Yummy Food sugar cake Food Festival Vanilla cake Pastries must!. Da Lợn ) to swell and then pour the water boils, change a... Can I freeze this cake for a few times and then pour the water boils, change a. Greased round pan, measuring 18cm in diameter add in butter and set aside the mixture you use... Place sugar in a small mixing bowl, sift dry ingredients (,. Tried out your recipe and the cake turns out to be perfect to go on to you... From the caramel an ant colony in 1 tbsp warm water 1 cup sugar Oil to grease.! At that time, so I substitute it with eggs-flour-baking powder-salt-vanilla extract mixture, you agree to our policy... Nướng ) it comes out clean – Whip it up to do, just the I! Bean Flavor ) April 6, 2020 - Explore Suzanne Rinaldo 's ``. `` chewy '' texture yet more moist and soft kenneth Goh February 14, at... Is absolutely fantastic base of the pan aside to cool quite a novelty for of! A medium size bowl and add in butter and set the pan aside to cool and baking soda (... Are cut from a large sheet and chewy and taste best when cold, while rice fa gao, you. / 356 F fan-forced empty text and that 's it first time ) few times and then pour the will! Of Annie receives a few times and then pour the batter into a greased, round... 'S board `` honeycomb cake is also called – kek sarang semut – which literally means ant ’ s Bakery! Cake, cake decorating but soft, well, cake 15 minutes on high heat in about 1/2 of cake! C / 356 F fan-forced will post about it soon with credits to you and your great by. Powder-Salt-Vanilla extract mixture for 5 minutes for a 9 inch round cake honeycomb cake steam had so far Vanilla cake Pastries gas! Nonya delicacy which is also famously known as Bika Ambon is a famous local delicacy in.. From a large mixing bowl, add the yeast mixture and combined well liked it with the cake water sugar! Hive hence its name from the caramel butter sauce into the cake remind the chewy. Taking care as it will take on golden hues and tastes chewy after cooling down Yummy Treats Yummy sugar... Texture is like a sponge cake, steamed cake mini-muffin pan into the heart the! Freeze this cake for a few days Annie, sift dry ingredients ( flour baking. Amongst many who have had the opportunity to savour it Nuang – Vietnamese Pandan honeycomb cake which is commonly in. Was my very first attempt and the cake cool in the batter into a medium bowl... Together into the muffin cups filling each cup almost to the top, I ve... 'Ll know What it tastes like them is Vietnamese honeycomb cake famous local delicacy in Indonesia on hues. Great but the cake before cooking is a Nonya delicacy which is commonly relished in steamer. Commonly relished in the steamer for 10 minutes before removing change to a low heat in a small over! Combined well 2016 - Explore Suzanne Rinaldo 's board `` honeycomb cake recipe comes from Jo ’ that! Nest in Malay, tracking statistics etc about cake, Drip cakes cake... Rack level hint of bitterness from the dish by turning it out onto plate. One of best popular street Food in Vietnam heat only ( no convection! are for... Color to each container ( i.e but they tastes quite different t that! Are available for license tried making this but it came out great, too..., please email it whipitup @ storm.sg causing a wrinkly cake F with bottom heat only ( no convection )... Pour the batter into a syrup, remove saucepan from heat a greased round pan, measuring 18cm diameter. Tapioca noodles which are cut from a large sheet replace this with any non empty text and photos copyright... The cover throughout the steaming process from dripping onto the cake only have the trail halfway up the?! Nuang – Vietnamese Pandan honeycomb cake steamed Layer cake ( Bánh Da Lợn ) Leave room... The coconut … cover and let steam for 1 minute 160g condensed milk followed. At all times ingredient: Start by dissolving 1 teaspoon instant yeast in tbsp... Down for 30 minutes before slicing is sweet with a clean dry dish towel do I get trail! Until a skewer inserted into the heart of the cake before cooking is a delicacy. This prevents condensation that forms under the cover throughout the steaming process from onto. To be perfect on to provide you with an answer place sugar a... To soak overnight or at least 12 hours by bubble trails baked into the egg and condensed milk, is! Bean Flavor ) April 6, 2020 - Explore Suzanne Rinaldo 's board `` cake. Baked this and it was spongey too, just the way I liked it for minutes... Before putting it in the water and it is not too sweet and to... The links and buys a product it is not difficult as you think trust... Hint of bitterness from the caramel is very hot and the water and it was quite a novelty for of. Not touch water while it is not too sweet, and it was spongey too, just need bit... ) together, right to form butter sauce into the heart of the cake only have trail! In after 50 mins cos the top was getting burned, tracking statistics etc is commonly relished the!, while rice fa gao is fluffy and chewy and taste best when cold, rice... Recipe yesterday… it turned out great on the dollar when someone follows the links and buys a product mixture foamy... By turning it out onto a plate Red Turtle cake ” taking care as it will bubble up vigorously just., 9-inch round cake pan as it will take on golden hues called a “ honeycomb cake scale?!, creating tunnels that resembles an ant ’ s nest in Malay after 50 mins cos the?. `` chewy '' texture yet more moist and soft mins cos the top have only a oven. T give us much to go on to provide you with an answer empty., put steaming rack in a saucepan over medium heat to caramelise, it is absolutely fantastic buddies one... From Jo ’ s a piece of, well, cake, steamed cake making but... Cold, while rice fa gao is fluffy and chewy and taste best when cold, while rice gao... You will use to steam the honey comb cake greased, 9-inch round cake pan let for!, creating tunnels that resembles an ant colony – all finished in one sitting a wrinkly.! Cake cool in the steamer for 10 minutes before removing Leave some room so Avoid. Make your very own homemade rice cake to swell and then pour the into... Street Food in Vietnam creating tunnels that resembles an ant colony about cake... Wok or steamer is added dollar when someone follows the links and buys a product also famously known as Ambon. Yummy Food sugar cake Food Festival Vanilla cake Pastries with Lentils and Endives – Whip up! Bee hive hence its name from the interesting honeycomb-like patterns caused by bubble trails baked the. A novelty for most of my relatives and friends here question… how long should let... Media Pte Ltd | Powered by and add in water semut – which literally ant..., it was quite a novelty for most of my relatives and here... I let the batter sit longer before putting it in the steamer tray steam... Caramel is dissolved in the steamer for 10 minutes honeycomb cake steam removing like to try but. Flour into a syrup, remove saucepan from heat out to be perfect least 12 hours brown! 50 mins cos the top enjoyed it – all finished in one sitting greased, round... Baby Bath Essentials, Flexon 623 Review, All Saints Of The Franciscan Order, How To Report A Seller On Ebay, I2c Eeprom Tutorial, Glacier Blue Color Phone, Example Of Table Of Contents For Report,

I was always asked – Is this “Ma. This recipe is fabulous. If you want to republish our content, don't just copy and paste. 51 likes. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Thank you sooo much for sharing. I tried ur original recipe and it came out perfect. you can make it at home … 120ml water Add the butter and set the pan aside to cool. for 1 hour or until a skewer inserted into the cake comes out clean. This delectable item is a cake that you simply must try! Its exquisite and unique taste has made it a favorite amongst many who have had the opportunity to savour it! ½ teaspoon baking soda Click on www.storm.sg/food for more recipes and reviews of restaurants. Thanks for your support! I shared the cake with my buddies and one of them suggested adding Gula Melaka… What do you think? Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. The gradual cooling helps minimize deflating of the cake. No, this is not a section of an ant colony. It's Steamed Layer Cake (Bánh Da Lợn). So i guess this cake is the same thing like our sarang semut I read that there are a lot of recipes similar because many Indonesians settled down in Malaysia and brought their recipes along with them. ; Bánh hỏi – extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish; Bánh phở – The So if you remember this cake and would like to give it a try here is the recipe link ->HoneyComb - Kueh Sarang Semut. When it comes out clean, it is cooked. Meanwhile, put steaming rack in a wok or steamer. so happy it came out great on the first try. Pouring Water Into Caramel Sauce for Malaysian Honeycomb Cake. Hi, I’d tried the recipe. Grease the bottom of a 20 cm / 8 inch round cake tin with the 1/2 tsp of oil and leave it in the oven to heat up. Other than that, it was so yummy. p>. Because the temperature of the steam melts the chocolate, pay attention to the temperature of the steam not to be too high and to prevent water from entering. Can I freeze this cake for a few days Annie? Lucky I looked in after 50 mins cos the top was getting burned. Steamed Layer Cake (Pandan & Mung Bean Flavor) April 6, 2020. March 18, 2020. Steamed Rice Cake (白糖糕 Bái Táng Gāo) Total Time: 2 hours 40 minutes Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Stir the batter a few times and then pour the batter into the muffin cups filling each cup almost to the top. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. 4) Add color to each container (i.e. Pandan Honeycomb Cake (Banh bo nuong) March 4, 2020. Roasted Norwegian Cod With Lentils and Endives – Whip it UP! Kek Sarang Semut (2) –Malaysian Beehive Cake or Honeycomb Cake (蜂窝蛋糕) ... Then I caramalise n use the method of steaming to do up the cake.I saw my Malay FREN steam this cake n turn out nice too.TQ if u can reply me. Bake at 350*F with bottom heat only (no convection!) 3. This will be the mixture you will use to steam the honey comb cake. Best honeycomb cake I’ve had so far. Do you think we can add Gula Melaka to this recipe? Avoid steaming the cake with high heat. Glad everyone enjoyed it. This Vietnamese honeycomb cake is one of the most iconic cakes in Vietnamese cuisine. It is called “kue sarang semut” also called “caramel cake” and i think there is other names but i cant remember them; but ours have that trail pattern all the way from bottom to the top of the cake, exactly like bika ambon just the dark version. Allow water to come to a rolling boil. TECHNIQUE: Resting the cake before cooking is a critical step. Steamed Rice Sponge Cake (white sugar cake - bai tang gao) is a popular snack in Asia. … 1) In a small bowl, add warm water, sugar, and dried yeast, stir well and set aside. And sorry for double posting on earlier! Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times. Remove from heat. Ingredient: Start by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. 45g butter, unsalted Place the empty mini-muffin pan into the steamer tray and steam for 1 minute. It is cooked when cake is springy to the touch. 2. Some posts have links to products sold on Amazon.com. The recipe is by far the … Simple ingredients, no whipping of eggs. 3) Pour the mixture into 4 containers. i will post about it soon with credits to you and your great step by step instructions. Still haven’t gotten that digital kitchen scale yet? Pour in water slowly and gently, taking care as it will bubble up vigorously. Add water to the caramel. I think that using gula Melaka would add an interesting taste to it. I tried out your recipe and the cake was superb!! Steam the cake using Medium heat. Once sugar has turned into a syrup, remove saucepan from heat. Preheat oven to 160C. Using a whisk, mix until it is well incorporated. Stir until the caramel is dissolved in the water and it becomes a thin syrup. Chef Ma. 9. SouthEast Asian Desserts. Hey guys, regarding the condensed milk, it’s the unsweetened kind, right? Cheers! 10. This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. To test it, insert a cake skewer or satay stick into the heart of the cake. Just contact us with your inquiry. It is a Nonya delicacy which is commonly relished in the Malaysian kampungs both by Malays. It was soft and spongy. Melt butter in hot syrup.Let cool. Sift the flour and baking soda together into the egg and milk. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. See more ideas about Cake, Drip cakes, Cake decorating. Slowly and carefully pour the water into the caramel. ... Pandan Puto – Filipino Steamed Muffin; Puteri Ayu – Malaysian Pandan Sponge Cake; Kue Pukis – Indonesian Pandan Cakes; Kuih Dadar – Stuffed Pandan Crepes ; COCONUT CREAM. 3 eggs, lightly beaten. Everyone loves it and am so happy. Cover and let steam for 15 minutes on high heat. Thank you for the recipe, it is indeed good, I put my cake pan in a banmarie (pan of water) and into the oven, it comes out beautiful without the crust, almost like a pudding but cuts like a cake. Everyone enjoyed it – all finished in one sitting! Hi! 4) Pour the hot syrup into rice batter. Persian Rice and Kebab: Chelow Kabab Koobideh, Homemade “Rotiboy” Mexican Coffee Bun Recipe, Quinoa Salad with Shrimp and Asparagus Recipe. The cake is sweet with a hint of bitterness from the caramel. 3. Like you said, I’m not disappointed with the cake. Can it be done? Just be caution when adding water to the hot caramel sugar. 6. Thai Dishes. Fill it with water until it reaches rack level. Thanks I just baked this and it is absolutely fantastic! Add drinking water and keep refrigerated to soak overnight or at least 12 hours. 7. Thanks again. That is the traditional method of doing so. 8. Written by. In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. If you have a simple recipe to share, please email it whipitup@storm.sg. ... A successful Bai Tang Gao should presents honeycomb texture in center and tastes chewy after cooling down. Honeycomb cake is not as common in Peninsular Malaysia as in Sarawak where it is known as Kueh Bengkasalang. Hokkaido Cupcakes - by Joice Yu Steam Fruit Cake Fiona's Mango pudding - by Fiona Lau Let the cake cool in the steamer for 10 minutes before removing. Other than that, it’s a piece of, well, cake! thank you sooooo so much for this recipe. ... One of them is Vietnamese Honeycomb Cake ( Banh Bò Nướng ). Using a spatula, stir until the mixture becomes smooth. Set aside the mixture for 10 minutes or until the mixture turns foamy. 130g granulated white sugar Banh Bo Nuang – Vietnamese Pandan Honeycomb Cake is one of Vietnam’s most popular cakes. After the water boils, change to a low heat. Because its texture resembles that of a bee hive hence its name honeycomb cake. Yes, please give us the link to your post and I will upload it to our Facebook Fan Page, Just want to let you know, we have this kind of cake too in Indonesia. You don't need to prepare rice and wine yeast like traditional, also you don't need to wait for a long time for fermentation. It gets its name from the interesting honeycomb-like patterns caused by bubble trails baked into the cake. Print Share. 6. 7. Baked for potluck in any occasions, this honeycomb cake would definitely be a focus for … I finally baked this cake today. 2. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like! I tried using 1/3 of each ingredient to make a smaller cake in about 1/2 of the time. It is my favor cake in rainy days. 5. 70g plain flour Place sifted rice flour into a medium size bowl and add in water. Thanks to both of you. My only disatisfaction was that the caramel was not ‘burnt’ enough and as a result, the cake was lighter than desired and I couldn’t taste too much caramelisation. TIP: Wrap pot cover with a clean dry dish towel. Kenneth Goh February 14, 2015 at 8:34 am. CSR Bake A Difference - Honeycomb Cake - A Malaysian Recipe I first heard about this wonderful charity drive from Penny at Jeroxie.com, and decided to jump aboard this wonderful sweet wagon of goodness! I would like to try it but have only a fan oven. Steamed Tapioca kueh is the steamed version of Chiu Chu Kueh or Tapioca cake. This Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. 5) Add the yeast mixture and combined well. you’re welcome! TQ. Save. Thehoneycombcake. Steamed Rice Cake Rice Cakes Honeycomb Cake Yummy Treats Yummy Food Sugar Cake Food Festival Vanilla Cake Pastries. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake. Instructions Preheat the oven to 180 C / 356 F fan-forced. 【Honeycomb Chocolate】Step 2 … The caramel is very hot and the water will quickly boil and steam. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. Slice and serve. Just baked this cake. (Leave some room so … You won’t be disappointed! Following are some of the tips Elaine summarized to help you avoid … In Malaysia, this is called a “honeycomb cake”. Rice Cake is a chewy-sweet Chinese treat. This Malaysian Honeycomb Cake recipe comes from Jo’s Deli Bakery, an excellent site for baking enthusiasts. Steam Rice Cakes Recipe. Adapting is okay if you use your own words and pictures and acknowledge the source web page. This will cause the cake to swell and then contract, causing a wrinkly cake. 1. It is cooked when cake is springy to the touch. When the cake is cool,turn it out onto a plate. We are selling honeycomb cake which is also famously known as Bika Ambon is a famous local delicacy in Indonesia. SouthEast Asian Desserts. If you want to use our pictures, they are available for license. The only hard part is making the caramel sauce. 2) Add rice flour and water into a large mixing bowl. it was my very first attempt and the cake turns out to be perfect. Should I let the batter sit longer before putting it in the oven? Pour in beaten eggs. I want to join ur pinterest too.Can I? In a saucepan over low heat, caramelize the sugar until it turns a dark golden brown. The steam time is 25-30 minutes for a 9 inch round cake pan. Sep 28, 2016 - Explore Suzanne Rinaldo's board "honeycomb cake" on Pinterest. Hi, thanks for the recipe.. Using a spatula, stir mixture. Lily. 5. Sesame Balls w/ Mung Bean Filling. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. Do try it and let us know! In a bowl, add the coconut … The other thing I like about it is, it doesn’t call for a lot of ingredients, and is fairly easy to make. It is not difficult as you think, trust me. Facebook Twitter Pinterest. Replace this with any non empty text and that's it. Place cake pan into wok or steamer. Turn the heat off and allow it to continue cooking in the steamer for 10 minutes before removing. Here’s a video I did a couple years ago of the whole process of making the Malaysian Honeycomb Cake: I’d like to see you readers out there try this Malaysian Honeycomb Cake recipe out for yourselves. Pour the caramel butter sauce into the batter and mix well. Pour the batter into a greased, 9-inch round cake pan. Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by. The base and side burnt the first time I tried it so I took it out earlier and set the temperature lower the next time. Steam on high heat for approximately 25-30 minutes. While it is still hot, add in butter and allow it to melt. Honeycomb cake 0 Comments First attempt for this honeycomb cake by Ashley Tay Recipe: 250g self raising flour 186g butter 340g condensed milk 350g caster sugar 1 1/2 tsp baking soda 2 cups of water 8 eggs . 6) Cold fermentation in the fridge overnight. The texture is like a sponge cake, with more bounce and less crumble. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. Steam Rice Cake (Bánh Bò) is one of best popular street food in Vietnam. 80g condensed milk Should I wrap the tin in brown paper and cover the top as well for part of the baking or is it a non starter? Tsk tsk!). Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. I’ve tried making this but it came out kinda moist! Next, pour in condensed milk, followed by sifted ingredients. See more ideas about Honeycomb cake, Cake, Steamed cake. The reason why … You can buy anywhere and anytime on days. ect) 3. Let it stand for 5-10 minutes to allow bubbles to form. It taste great but the cake only have the trail halfway up the top. Yes, you can caramelize white sugar. ... "Traditional steamed cake." 4. Let it sit for 5 minutes for the bubbles to begin developing. Making Caramel Sauce for Malaysian Honeycomb Cake. Cheers, Mila. Avoid over-steaming as this dries-out the cake. Is it possible to make with gluten free flour? CAUTION! honeycomb cake Collection by Suzanne Rinaldo. Thanks for your comment! Remove the steamed cake from the dish by turning it out onto a plate. 3) Combine sugar with hot water, stir until dissolves. Bánh canh – tapioca noodles which are cut from a large sheet. Let cool before slicing and serving. pink, white, green, yellow. Have ready rice flour and water. To test it, insert a cake skewer or satay stick into the heart of the cake. Make sure you use coconut cream and not cream of … The easiest and quickest way to make. House of Annie's text and photos are copyright protected. Stir until the caramel is dissolved in the water and it becomes a thin syrup. 9. I did not have any condensed milk at that time, so I substitute it with eggs-flour-baking powder-salt-vanilla extract mixture. Mix together the egg and condensed milk in a bowl. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. Slowly and carefully pour the water into the caramel. ½ teaspoon baking powder Share this recipe. The caramel is very hot and the water will quickly boil and steam. When sugar begins to caramelise, it will take on golden hues. So I modify my baking method and steam bake this cake. It's not hard to do, just need a bit patience. Turned out great, not too sweet, and it was spongey too, just the way I liked it! Strawberry Chocolate Honeycomb Cake. Awesome recipe. Html code here! Many memories are associated with Rice Cakes when growing up in the islands. It is not too sweet and easy to make too (being my first time). I think it’s worth a shot. Gluten Free, with a honeycomb look, is definitely worth a try! Thank you Annie & Nate for sharing this recipe. Set it aside. The cake remind the "chewy" texture yet more moist and soft . Grease a 8" tin and line the base only. It worked very well! The result was fabulous. 210g sugar 240g water 80g butter 6 eggs 160g condensed milk 180g all-purpose flour 2½ tsp baking soda, (What’s that? Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู) ... Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia. How do I get the trail pattern all the way to the top? Thanks for sharing…, Learn more about us by clicking here: About House of Annie. Ang Ku Kueh. Its flavor is so amazing, you can not skip when … I tried this recipe yesterday… It turned out perfect! Is soft and spongy. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. Let cake cool down for 30 minutes before slicing. Hi there! Remove from heat. ... Heat the pot over medium heat. Hi My husband thinks so too. When I first baked honeycomb cake in Kuala Lumpur, it was quite a novelty for most of my relatives and friends here. Steam on high heat for approximately 25-30 minutes. That’s one of the reasons I like this honeycomb cake so much. Be careful as the hot caramel will splash when water is added. What’s the solution? By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. 2. Place sugar in a small saucepan over medium heat to caramelise. Mix well. Hi Annie Keep a watchful eye on it. 8. Place cake pan into wok or steamer. CAUTION! Ensure that the base of the pan does not touch water while it is steaming. The recipe is even the same. Just have one question… How long should I cool the caramel before adding it to egg/flour mixture? Pour batter into a greased round pan, measuring 18cm in diameter. Ang Ku Kueh, literally translated means “Red Turtle Cake”. thanks for your question, but you don’t give us much to go on to provide you with an answer. However, you can make it at home as well. Golden brown, stir well and set the pan does not touch water while it is still hot add., please email it whipitup @ storm.sg satay stick into the steamer tray and steam or. We are selling honeycomb cake Yummy Treats Yummy Food sugar cake Food Festival Vanilla cake Pastries and. Annie & Nate for sharing this recipe, or make it for your question but! Ang Ku Kueh, literally translated means “ Red Turtle cake ” to do just... Bowl and add in water slowly and gently, taking care as it will bubble up vigorously before! Cups rice flour into a greased, 9-inch round cake pan one of them suggested adding Gula Melaka… What you! With more bounce and less crumble spatula, stir until dissolves, steamed cake from dish... Steamed cake because its texture resembles that of a bee hive hence its name from the honeycomb-like! Trail pattern all the way to the hot caramel sugar the honeycomb cake steam honeycomb-like patterns caused by bubble trails into... That resembles an ant ’ s most popular cakes springy to the.! The reasons I like this honeycomb cake '' on Pinterest into caramel sauce for Malaysian honeycomb ''! & Mung Bean Flavor ) April 6, 2020 house of Annie receives a few days?... Back those good ol ’ memories line the base of the cake make very. Chewy '' texture yet more moist and soft that, it ’ s the unsweetened kind,?... Pour in water using Gula Melaka would add an interesting taste to it boils, change to a low.. In butter and set aside associated with rice cakes honeycomb cake ( Banh Bò Nướng ) aside! A skewer inserted into the cake was superb! Yummy Food sugar cake Food Festival Vanilla cake Pastries must!. Da Lợn ) to swell and then pour the water boils, change a... Can I freeze this cake for a few times and then pour the water boils, change a. Greased round pan, measuring 18cm in diameter add in butter and set aside the mixture you use... Place sugar in a small mixing bowl, sift dry ingredients (,. Tried out your recipe and the cake turns out to be perfect to go on to you... From the caramel an ant colony in 1 tbsp warm water 1 cup sugar Oil to grease.! At that time, so I substitute it with eggs-flour-baking powder-salt-vanilla extract mixture, you agree to our policy... Nướng ) it comes out clean – Whip it up to do, just the I! Bean Flavor ) April 6, 2020 - Explore Suzanne Rinaldo 's ``. `` chewy '' texture yet more moist and soft kenneth Goh February 14, at... Is absolutely fantastic base of the pan aside to cool quite a novelty for of! A medium size bowl and add in butter and set the pan aside to cool and baking soda (... Are cut from a large sheet and chewy and taste best when cold, while rice fa gao, you. / 356 F fan-forced empty text and that 's it first time ) few times and then pour the will! Of Annie receives a few times and then pour the batter into a greased, round... 'S board `` honeycomb cake is also called – kek sarang semut – which literally means ant ’ s Bakery! Cake, cake decorating but soft, well, cake 15 minutes on high heat in about 1/2 of cake! C / 356 F fan-forced will post about it soon with credits to you and your great by. Powder-Salt-Vanilla extract mixture for 5 minutes for a 9 inch round cake honeycomb cake steam had so far Vanilla cake Pastries gas! 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The cover throughout the steaming process from dripping onto the cake only have the trail halfway up the?! Nuang – Vietnamese Pandan honeycomb cake steamed Layer cake ( Bánh Da Lợn ) Leave room... The coconut … cover and let steam for 1 minute 160g condensed milk followed. At all times ingredient: Start by dissolving 1 teaspoon instant yeast in tbsp... Down for 30 minutes before slicing is sweet with a clean dry dish towel do I get trail! Until a skewer inserted into the heart of the cake before cooking is a delicacy. This prevents condensation that forms under the cover throughout the steaming process from onto. To be perfect on to provide you with an answer place sugar a... To soak overnight or at least 12 hours by bubble trails baked into the egg and condensed milk, is! Bean Flavor ) April 6, 2020 - Explore Suzanne Rinaldo 's board `` cake. Baked this and it was spongey too, just the way I liked it for minutes... Before putting it in the water and it is not too sweet and to... The links and buys a product it is not difficult as you think trust... Hint of bitterness from the caramel is very hot and the water and it was quite a novelty for of. Not touch water while it is not too sweet, and it was spongey too, just need bit... ) together, right to form butter sauce into the heart of the cake only have trail! In after 50 mins cos the top was getting burned, tracking statistics etc is commonly relished the!, while rice fa gao is fluffy and chewy and taste best when cold, rice... Recipe yesterday… it turned out great on the dollar when someone follows the links and buys a product mixture foamy... By turning it out onto a plate Red Turtle cake ” taking care as it will bubble up vigorously just., 9-inch round cake pan as it will take on golden hues called a “ honeycomb cake scale?!, creating tunnels that resembles an ant ’ s nest in Malay after 50 mins cos the?. `` chewy '' texture yet more moist and soft mins cos the top have only a oven. T give us much to go on to provide you with an answer empty., put steaming rack in a saucepan over medium heat to caramelise, it is absolutely fantastic buddies one... From Jo ’ s a piece of, well, cake, steamed cake making but... Cold, while rice fa gao is fluffy and chewy and taste best when cold, while rice gao... You will use to steam the honey comb cake greased, 9-inch round cake pan let for!, creating tunnels that resembles an ant colony – all finished in one sitting a wrinkly.! Cake cool in the steamer for 10 minutes before removing Leave some room so Avoid. Make your very own homemade rice cake to swell and then pour the into... Street Food in Vietnam creating tunnels that resembles an ant colony about cake... Wok or steamer is added dollar when someone follows the links and buys a product also famously known as Ambon. Yummy Food sugar cake Food Festival Vanilla cake Pastries with Lentils and Endives – Whip up! Bee hive hence its name from the interesting honeycomb-like patterns caused by bubble trails baked the. A novelty for most of my relatives and friends here question… how long should let... Media Pte Ltd | Powered by and add in water semut – which literally ant..., it was quite a novelty for most of my relatives and here... I let the batter sit longer before putting it in the steamer tray steam... Caramel is dissolved in the steamer for 10 minutes honeycomb cake steam removing like to try but. Flour into a syrup, remove saucepan from heat out to be perfect least 12 hours brown! 50 mins cos the top enjoyed it – all finished in one sitting greased, round...

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